BYC Team Chicken

[ShrekDawg]

Lean chicken is better for ya anyway, so if you like white meat it's technically healthier to start from

That’s good to know!

 

[casportpony]

Love dark meat, liver, kidneys, and testicles.

 

[azurbanclucker]

Their isnt a part of a chicken i havent tried lol my favs are wing flats, legs and thighs i hate breast meat its so dry except on my own birds because i process at 8-10 weeks.

Brine it, baby. I'll prep breasts in a vacuum seal bag with some brine the night before I plan to cook with it to get some moisture into them. Way better taste and texture. Even without a vacuum sealer, just an overnight soak in some kind of brine (or like italian dressing) will help a whole lot.

 

[JacinLarkwell]

Taste wise, definitely definitely breast. Portionwise, the thigh.

And the skin

 

[Poultrybonkers]

Brine it, baby. I'll prep breasts in a vacuum seal bag with some brine the night before I plan to cook with it to get some moisture into them. Way better taste and texture. Even without a vacuum sealer, just an overnight soak in some kind of brine (or like italian dressing) will help a whole lot.

I cant do brines esp if salt is involved

 

[Kiki]

Love dark meat, liver, kidneys, and testicles.

 

[azurbanclucker]

I cant do brines esp if salt is involved

Even something like a no salt chicken stock would work. The moisture is the key. What goes in the moisture is up to you

 

[The Moonshiner]

Love dark meat, liver, kidneys, and testicles.

Idk if Nasty is a strong enough word.

 

[casportpony]

 

[Summer_]

BYC team chicken... wonder why that sounds familiar...