Thank you!
Let me start up the conversation since I was part of the hijacking crew.
I say % is based on caloric value and NOT weight when we are talking in regards to feeding and energy usage.
View attachment 1423321
Based on this, an egg has 70 calories of which 45 will belong to fat and 24 will belong to protein... Making
45/70= 64% fat and
24/70=34% protein. For a total of 97% seems to make sense to me since eggs are essentially fat and protein with some vitamins and minerals.
My first go around in my overthinking brain tried to go with total GRAMS and do weight... but the numbers SIMPLY do NOT add up... and I believe our chooks eat to meet their energy need and not a certain volume. By weight... 6/50 grams would be 12% protein and 5/50 grams would be 10% fat... That's
ONLY 22% of the total egg value and I JUST don't buy it.
The first time I tried by weight, yes... I though 12% protein is WAY too low for someone to suggest it as a "good source". Now I believe I have finally worked out the truth. But I'm not at all cocky and here to learn! I have thought about starting this VERY thread last year.
Can't wait to see the answers!