Calling All Chicken Dieticians

I use Purina All Glock crumble 30% as recommended by U_Stormcrow. It’s a little more expensive than Dumor 20% chick starter (unmedicated) but I find my birds prefer the All Flock anyway, plus its good from newly hatched to dusty old, crowing or clucking the egg song. Oyster shell on the side.
 
:goodpost: 🍗 :goodpost:

and if you can no longer afford to feed a flock you once comfortably maintained? Eat the "extras". I recommend a crock pot. We'd be happy to help with recipes and cooking methods.

Also, "Glock Raiser"? That's a local feed blend out of Smyrna? Bag looks cheap and plastic, but has a surprisingly high mineral content? :lau
 
@Krugerrand I forgot to mention. GOOD QUESTION! Nice to see people reading closely, and inquiring about things that aren't self-evident to tease the assumptions out of the general pronouncements.
I have been looking to switch away from layer feed based on recommendations here. I'm just trying to figure out what will work best based on what's available. I haven't not found a local feed mill that I can easily get to. (I'm a little too suburban and not sufficiently rural.) I have to get to the local Agway and see what they keep on hand. When I go, I'll take your percentage guides and compare to what they keep in stock. The girls are barely over a year old and I'd like to get this figured out, at least before they molt for the first time.
 

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