So for the most part my and hubby don't like any of the duck we have tasted. It is always very dark and greasy. While we like dark and light chicken meat, greasy food turns our stomach. SO...... As I read more about ducks I would love to give them a go for their many fine qualities. However, I'm looking for the lightest meat duck less fat duck that can be bred / bought. Those with experience please let me know about the different varieties of duck you have raised and eaten.