Joyschickens
Songster
We have five pullets. A local pasta business in Vermont has offered to give us their left over small batches of dough to feed the chickens. Is this safe to give them?
A little more information on the dough ... the pastas are made with local seasonal vegetables, herbs, and fruits blended with semolina and durum flour.
A little more information on the dough ... the pastas are made with local seasonal vegetables, herbs, and fruits blended with semolina and durum flour.