We had a meatie that was looking like it had congestive heart failure. Comb, face, even skin turned purple. Started being very lethargic and could hardly stand, and had very heavy breathing. She did not display any other symptoms of being sick. We decided to butcher so that we still could eat it. When my husband cut into it, it practically burst with fluid - the guts almost spilled out of it. There were also large, loose chunks of fat that came out with the guts - something we had not seen before (but this is our first time with meaties and we've only processed about 15). So my questions are: was this in fact CHF, and can we eat it?