Can I kill, drain, scald, pluck, eviscerate one day, refrigerate the birds for a few days and then do the neck, prepare the organs and feet another day? It would help if I could rent the scalder and plucker to use all in one day and do some of the other jobs on another day. I'm just trying to figure out how my family can raise our own meat with very limited time. I'm a stay at home mom, but my kids are young and needy, so I'm just trying to have a game plan before I dive in. I still may use a slaughter house, but it would be a heck of a lot cheaper if I can do this myself.