- Sep 14, 2014
- 156
- 10
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I shot my first buck a almost a week ago. We have already processed the meat ourselves. My dad and I were going to try and do a European mount ourselves. Has anyone tried giving the skinned skull to the chickens to pick some of the meat off and spead up the process? Would it damage the skull or be harmful to the chickens? Any help is very much appreciated! 
