I have 16 dozen eggs in my fridge. All from the past 10 days, so definitely fresh. Is it possible to freeze raw eggs (after I break them open, of course!)
here's what i do:
get icecube trays, crack an egg into each slot, and sprinkle lightly with regular table salt - go easy on the salt, just shake some over the tray. I don't know what the salt does, but i have never had a bad frozen egg. when they are frozen in the trays, shake them out and store in a freezer zip-lock bag. mine keep in the freezer 4-6 weeks, but i do bake alot.
My DH sells my eggs and everyone wants fresh eggs at Thanksgiving. He has left me buying eggs at this time.
I now freeze them so I have them to do my baking.I scramble and pour into icecube trays and then store in freezer bags 2 cubes per 1 egg.