Can you freeze summer squash?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by benjoycei, Jun 2, 2011.

  1. benjoycei

    benjoycei Chillin' With My Peeps

    Mar 4, 2011
    Wilmington
    I have a garden this year and I am getting lots of squash. I don't know how to can. Can you freeze them? If so, how?
     
  2. Ridgerunner

    Ridgerunner Chicken Obsessed

    20,268
    3,557
    496
    Feb 2, 2009
    Northwest Arkansas
    Are you familiar with blanching vegetables before freezing them? If so, blanching time for sliced summer squash is three minutes.

    If you are not familiar with the process, Google "freezing summer squash" and you can get pretty detailed directions. It is really not hard.

    The problem I have with freezing summer squash is that they lose texture and become pretty mushy. A lot of people really don't like that. But I find that some frozen squash make a good change of pace in the winter when everything is coming out of a can or the freezer, even if they are mushy. And they can be added to soups or stews pretty late in the cooking process. Again, they are mushy, but in a soup, it does not matter that much.

    You can pressure can summer squash but those are even more muchy. I certainly do not recommend canning them but prefer to freeze.
     
  3. benjoycei

    benjoycei Chillin' With My Peeps

    Mar 4, 2011
    Wilmington
    Thank you!!!
     
  4. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    I stew them with onions just like I would if I were going to eat them at once and then put them in containers and freeze.
     
  5. peeplessinNC

    peeplessinNC Chillin' With My Peeps

    485
    3
    131
    Oct 23, 2008
    NC Piedmont
    After freezing, you may want to drain the thawed squash in a strainer and even pat dry with paper towels to remove excess moisture. Then you could use the squash in a baked casserole, rather than eating just plain. At least that is what I would do.
     
  6. jojo54

    jojo54 Chillin' With My Peeps

    Aug 24, 2009
    BC Canada
    You can also grate it and freeze it in bags for cake, muffins, loaves, cookies, etc. I thaw it out and let it drain before adding to the batter.
     

BackYard Chickens is proudly sponsored by