This is my first time trying to hatch eggs in an incubator and to top it off, it's a homemade incubator (I'm a little nervous). I'm using a dimmer switch, which seems to work at keeping the temps stable, but.. all 3 of my thermometer readings show different temps, so I'm not exactly sure as to what temperature the eggs are being incubated at.
The thermometers are placed in different areas of the incubator, but I thought they should be the same because I have a fan in there - no such luck. Typically, they've been running between 98.5 & 101.5 (depending on which thermometer I get the reading from). Besides turning the eggs, I am also rotating their position in the incubator every night so that if there are wamer spots, the eggs take turns in those areas.
There are pictures of my incubator and how the eggs are positioned here (the readings were closer together when I first stabilized the temps, but I've since moved the thermometers and the readings are not as close):
https://www.backyardchickens.com/web/viewblog.php?id=19548-homemade-incubator
I candled today - just needed to know if the chicks were actually alive & developing or if I had messed them up somehow.
I have 22 eggs in the incubator - 20 look like the first picture and I can see veining in most of them. The chick looks much bigger than I thought it would at 6 days - does this mean my temperatures are too warm?
Two of the eggs are clear - is it safe to throw them out now or is it possible a chick could still end up developing in them?
I also have 1 egg that looks like it has a blood ring on it, but I'm not 100% sure. How long can I safely leave it in the incubator?
Edited to add this pic showing the differences in temps and placement of thermometers (97, 99, 100.2 & 101.7 - the meat thermomter was registering about 99 degrees)
The thermometers are placed in different areas of the incubator, but I thought they should be the same because I have a fan in there - no such luck. Typically, they've been running between 98.5 & 101.5 (depending on which thermometer I get the reading from). Besides turning the eggs, I am also rotating their position in the incubator every night so that if there are wamer spots, the eggs take turns in those areas.
There are pictures of my incubator and how the eggs are positioned here (the readings were closer together when I first stabilized the temps, but I've since moved the thermometers and the readings are not as close):
https://www.backyardchickens.com/web/viewblog.php?id=19548-homemade-incubator
I candled today - just needed to know if the chicks were actually alive & developing or if I had messed them up somehow.
I have 22 eggs in the incubator - 20 look like the first picture and I can see veining in most of them. The chick looks much bigger than I thought it would at 6 days - does this mean my temperatures are too warm?

Two of the eggs are clear - is it safe to throw them out now or is it possible a chick could still end up developing in them?

I also have 1 egg that looks like it has a blood ring on it, but I'm not 100% sure. How long can I safely leave it in the incubator?
Edited to add this pic showing the differences in temps and placement of thermometers (97, 99, 100.2 & 101.7 - the meat thermomter was registering about 99 degrees)

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