excuse me for my ignorance, i know nothing about canning, but my wife does a good amount of it. she wanted me to ask if any of my chicken friends were also canning experts, as she has a question. she has tried twice now to can strawberry/rhubarb jam and both times the jam has "seperated" when it cooled off. it's like all the fruit goes to the top and the "gel" part stays at the bottom of the jar. she was wondering why that is happening. she says she's following the directions to the letter, but this keeps happening. any thoughts? thanx alot.