- Nov 22, 2009
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Anyone with caponizing experience and suggestions? After processing several barred rock roos after 12 and 16 weeks, I was not impressed with their flavor (kind of bland). Since capons are processed at an older age, I am thinking that they would have a depth of flavor. I read that Dorkings are a very good tasting bird and I'd like to get some. Anyone with Dorking experience? Thanks.