- Mar 27, 2011
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We just got some eggs yesterday and I think we might have screwed up a bit. So, we went and got them from a guy who had kept them in his fridge (at 55 degrees and they are pretty fresh) which I've read is okay, then transported them in a warm cooler but when we got them in the incubator the temperature spiked for some reason and it went past a 100 degrees, maybe a 103-105 for max of an hour, I don't know exactly. Also, they are about 18 in there, 6 turkey and 12 chickens. I was wondering if I might have harmed any with the temperature spike or if too many eggs in one incubator is a bad thing (they do all have air flowing in between and the dimensions are about 12"x12")?
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