chicken cutter

Chicken613

Hatching
6 Years
Aug 26, 2013
8
0
7
From experience, using a saw to cut carcasses = bone chips = more cleaning time. Not worth the trouble for something the size of a chicken, unless you are going to do 100/ day, everyday ..... and for the price of one of those, you'd have to do that for a long time to recoup the cost.

A chicken is not that hard to split and quarter with a decent meat cleaver (not one of those chintzy stamped P'sOS- it's gotta weigh a couple of pounds), a large sized set of quality kitchen shears, or even a good heavy bladed butcher knife ...... sadly, those are not readily available at your local department store anymore ......

Why do you need to do 100 in a day, may I ask?

We did 2 dozen a day a 2-3 times a week when I was a kid ...... 12 in the morning and 12 in the evening.
 

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