Hi all! I so appreciate your replies. I have set up an extra free range area for them too when I am working from home so they have more room, and I will keep an eye out on the rest of the chickens and hope or the best.
I might try weighing a couple of the bigger chickens to learn a bit more and keep track.
I do find it interesting that this chicken was on the bottom of the pecking order, so I didn’t think she ate a lot. Perhaps a bit of genetic predisposition played a part in her death?
Also two other questions:
- I feel a bit disappointed that the avian vet only gave me two phrases: ‘liver failure/issue/disease’ and ‘lots of internal bleeding’. I tried to ask the vet nurse whether she may have had fatty liver but the necropsy notes didn’t say more, and said it looks like something I couldn’t have prevented. Surely based on what we have concluded here (that it’s highly likely she had FLHS, the vet would have been able to also tell me that?
- If say I had another chicken I was concerned was at risk of FLHS, is this something the vet would be able to assess if I brought that chicken in to check? Eg through some sort of scan or something?
Thank you