Shortgrass, I like your mixture, could you explain your fermentation process. I've got 2 metal feeders with the adjustable bases ( about 20lbs feed each ). I've had to set them into a larger shallow feed pan to catch the fallout factor. I really don't like these galvanized things, the dry feed doesn't slide down well . I assume the fermented feed is moist and will stick and freeze. -23 degrees yesterday. I have a 23 x 14 converted insulated milk house.
Sure thing!
And yes, it freezes lol. Winter really socks it to me on the FF, but they eat it so fast it usually doesn't have time to freeze. It'll (the buckets, that is) have to be kept indoors, though, so it can "grow" microbes, otherwise it'll just be a frozen chunk of wet feed
I use 2 5 gallon buckets and fill about 3/4 full of feed. Then I top off the bucket with dechlorinated water. Sometimes I add a probiotics powder, but its not needed at all really. Makes the process work faster sometimes is all. Then I let it sit for a few days first. (That's why I use 2 buckets, so one can be growing while I use the other one, and go back and forth etc)
There's no need to clean the buckets or anything; when they're almost empty I just add more feed and more water. In summer I keep the buckets covered tight to reduce gnats and mold growth, but never really had any other issues besides someone knocking the lid off and helping themselves
If it does feeze, you can always do this lol...
I call it..the Flock Block Pop ha-ha
Oh, and PS, I use rubber feed pans. It makes it easier for them to just get in there and gobble it up and the pans are easy to clean.