- Sep 11, 2009
- 6
- 0
- 7
I make up a salad for my flock. Usually cabbage, cukes, grapes, and bologna. In the morning I fill a bowl with it. I'd make a big batch for the week. I'd find towards the end it would have a lot of water in the bottom from the veggies. By accident I found by adding cracked corn to it the 'salad' stays fresher and no water is in the bottom. The hulls in the crack absorb the water!!
They sure enjoy it.
They sure enjoy it.
