BigBlueHen53: Just BukbukbuKAAWS

[thecatumbrella]

Heard you had an exciting ambulance ride? Glad you're okay. That knee is not giving you a break!

 

[BigBlueHen53]

Heard you had an exciting ambulance ride? Glad you're okay. That knee is not giving you a break!

It's the other knee this time, Cat! Hopefully it's just a sprain. I used the wheelchair and leg immobilizer a few days but now I'm using the walker. Still hurts but I'm getting around and being my feisty self! I even cooked some sweet potatoes in the Instant Pot this morning. You know I'm miserable if I don't cook, lol.

 

[thecatumbrella]

It's the other knee this time, Cat! Hopefully it's just a sprain. I used the wheelchair and leg immobilizer a few days but now I'm using the walker. Still hurts but I'm getting around and being my feisty self! I even cooked some sweet potatoes in the Instant Pot this morning. You know I'm miserable if I don't cook, lol.

A different knee... wow. Honestly, as much as I appreciate my knees, they are major complainers. Each one hates something different.

Take it out on those sweet potatoes!

 

[Mother of Chaos]

A different knee... wow. Honestly, as much as I appreciate my knees, they are major complainers. Each one hates something different.

Take it out on those sweet potatoes!

My knees take turns on which is the good knee on any given day. It’s amazing how much thought can go into stepping down off a curb.

 

[BigBlueHen53]

My knees take turns on which is the good knee on any given day. It’s amazing how much thought can go into stepping down off a curb.

Lol, true that! At this point I have no "good" knee. I have a bad knee and a worser knee!

 

[BigBlueHen53]

Okay, I promised to post my best bread recipe, so here it is. This started out as Molly Yeh's Hallah Bread but I have adapted it into something totally unrecognizable from that. My version is part whole wheat, part bread flour, and part all-purpose. I also include a little instant potato flakes for texture, and wheat germ for flavor and added fiber and nutrients since it isn't "100% whole wheat."

Anyway, here you go:

Note: Oven will be at 375° and bake time is 25 - 30 min.

( Prep: Assemble all ingredients marked with a ●)

1. In a small bowl, mix:
● 1/2 c warm water
● 2 tsp white sugar
● 2 Tbsp active dry yeast
Mix with a fork or chopstick and set aside. Meanwhile:

2. In bowl of KitchenAid mixer, place the following:
● 2 c King Arthur whole wheat flour
● 3 c King Arthur All-Purpose flour
● 2 c King Arthur Bread flour
● 2 tsp kosher salt
● 2 Tbsp white sugar
● 1/4 c instant mashed potato flakes

Mix thoroughly (I do it by hand with a large whisk)

3. Add the following to the flour mixture:
● 6 Tbsp olive oil
● 4 large eggs, beaten
● 1 c + 2 Tbsp warm water
● The yeast/water mixture

4. Turn mixer on slow to medium to mix ingredients. Stop and scrape bowl as needed till all ingredients are incorporàted. Then turn mixer on medium-high and let it run for about 5 minutes until a smooth dough forms that cleans the sides of the bowl.

5. Place dough in an oiled bowl, turn over to coat all over with oil, cover with plastic wrap, and place in a warm place (I put in oven turned on to Bread Proofing) for one hour.

6. While dough is rising, generously grease three loaf pans (8.5 x 4.5") with solid Crisco shortening, not oil. When dough has doubled in volume, punch down and divide into three equal portions. Shape into loaves, cover with plastic wrap and return to proofing oven for 15 minutes. (Or let rise in warm place for w/2 hr if you do not have a proofing feature on your oven.) Remove from proofing oven and turn oven on to 375°F to preheat. Let liaves rise another 15 minutes while oven comes up to heat.

7. When dough has risen for about 25 minutes, paint tops liberally with an egg wash. This is an egg beaten with 1 tsp water. (Opt.: sprinkle with poppy or sesame seeds.) Place loaves in oven and bake for 25 to 30 minutes. Let loaves cool in pans for about 5 minutes. Remove loaves from pan and place on cooling rack. Brush tops with melted butter. Allow to cool at least 30 minutes before cutting, serving or eating. Try to save some to share! (Wink!)


*At this point you can shape into dinner rolls, cloverleaf rolls, make into cinnamon rolls, or divide into six portions and shape into two traditional challah braids for Sabbath.

ENJOY! Always Bake With Love!

 

[Kung_pao]

I’ll try to find time to make it next weekend.

 

[BigBlueHen53]

It goes pretty fast, actually, if you have a KA mixer. Nit much hands-on time.