I bad this last night on the fly. I brought in a bucket full of cherry tomatoes so I'm trying to come up with new fun things to make with them. PLUS the heat has been horrible, and I wanted a cold dinner.
This fed 3 with left overs
Grilled Chicken, Heirloom Tomato and Basil Cold Pasta Salad
1 lb boneless skinless chicken breast grilled on the grill, or on the store top in a cast iron pan (Cooled and then sliced into strips)
1 16oz package of pasta, your choice (boiled and cooled)
2 cups heirloom cherry tomatoes
1/2 cup fresh chopped basil
1 Chopped yellow onion
Toss together and then add homemade dressing
Dressing:
1/2 cup balsamic vinegar
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp mustand
1/2 cup evoo
Refrigerate and enjoy!
This fed 3 with left overs
Grilled Chicken, Heirloom Tomato and Basil Cold Pasta Salad
1 lb boneless skinless chicken breast grilled on the grill, or on the store top in a cast iron pan (Cooled and then sliced into strips)
1 16oz package of pasta, your choice (boiled and cooled)
2 cups heirloom cherry tomatoes
1/2 cup fresh chopped basil
1 Chopped yellow onion
Toss together and then add homemade dressing
Dressing:
1/2 cup balsamic vinegar
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp mustand
1/2 cup evoo
Refrigerate and enjoy!