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I agree that foraging isn't going to make a huge difference, and in some parts of the country, or in pen raised birds it might make no difference at all. Here in the south I can see a fair amount of difference in both the amount of feed ate when free-ranging and also between the various breeds. Also we butcher from a few weeks old onward as we need, to either cull or we just need the meat. We almost never have chicken in the freezer, we just catch them as we need them. If the power goes out we don't run the risk of loosing all the meat that way.
I use mostly feeders that hold between 7 and 10 pounds of feed and top them off every day. In the winter like now and early spring when most of our chickens are in pens for breeding, I feed roughly a feed pail of feed per day per pen. In the summer and fall I only feed the same amount about every three days. They always have feed in the feeders, so I know it has to be foraging that is making up more of their diet during these times.
The breeds are lots different too. The Orpingtons, Faverolles, Turkens, Yokahamas, the mixed breeds and some others stay within 50 feet of the coop and in the summer eat almost as much as in the winter. The Orloffs, Doms, games, guineas and a few others range for long distances (up to a 1/8 mile) and eat very little feed during the summer and fall. All chickens forage, but I've learned, in our area and situation, that some are much better at it than others.
We use no heat or light here, just whatever nature supplies. Egg production here starts to pick up in mid to late January and peaks in April or May when we get around 80-85% production. It then slowly drops by a few eggs a day all summer and really slacks off around mid October. During the winter we only get enough to get by. Today, we have 59 hens on the farm and I gathered 6 eggs. That's around 10% I think?
I know very few people have the area or desire to free-range the way we do here, but in our unique situation free ranging does significantly lower our feed bill during part of the year. The area they range in is lawn, pasture, overgrown fields, mixed woods, bottom land with a large creek flowing through it, gardens and field row crops.
I agree that foraging isn't going to make a huge difference, and in some parts of the country, or in pen raised birds it might make no difference at all. Here in the south I can see a fair amount of difference in both the amount of feed ate when free-ranging and also between the various breeds. Also we butcher from a few weeks old onward as we need, to either cull or we just need the meat. We almost never have chicken in the freezer, we just catch them as we need them. If the power goes out we don't run the risk of loosing all the meat that way.
I use mostly feeders that hold between 7 and 10 pounds of feed and top them off every day. In the winter like now and early spring when most of our chickens are in pens for breeding, I feed roughly a feed pail of feed per day per pen. In the summer and fall I only feed the same amount about every three days. They always have feed in the feeders, so I know it has to be foraging that is making up more of their diet during these times.
The breeds are lots different too. The Orpingtons, Faverolles, Turkens, Yokahamas, the mixed breeds and some others stay within 50 feet of the coop and in the summer eat almost as much as in the winter. The Orloffs, Doms, games, guineas and a few others range for long distances (up to a 1/8 mile) and eat very little feed during the summer and fall. All chickens forage, but I've learned, in our area and situation, that some are much better at it than others.
We use no heat or light here, just whatever nature supplies. Egg production here starts to pick up in mid to late January and peaks in April or May when we get around 80-85% production. It then slowly drops by a few eggs a day all summer and really slacks off around mid October. During the winter we only get enough to get by. Today, we have 59 hens on the farm and I gathered 6 eggs. That's around 10% I think?
I know very few people have the area or desire to free-range the way we do here, but in our unique situation free ranging does significantly lower our feed bill during part of the year. The area they range in is lawn, pasture, overgrown fields, mixed woods, bottom land with a large creek flowing through it, gardens and field row crops.