I have a question regarding ACV. It seems most everyone recommends Bragg's ACV. I've also seen advertisments for pure mother of vinegar. Which should I be using? And is the ratio of 1 T. to 1 gal. of water for the mother or the Bragg's? And does the mother need to be diluted first? Oh, and I probably read this, but my memory isn't what it used to be....how often do you put this in their water?
The answer to all those questions is...it doesn't matter so much. Bragg's usually has the mother cultures in it, so one is the same as the other. It's always more beneficial to use the unpasteurized ACV, as it contains enzymes/microbials that improve bowel flora and consequently improves the health and digestion of your chicken. But..if you can only get regular ol' ACV, it has wonderful vitamins and minerals that are beneficial as well, useful during times of stress to the chickens~increased heat or cold.
The mother is just a collection of enzymes/yeast that floats in the ACV and those particles are throughout the liquid as well, so no need to dilute...you want those particles in each dose you use. You can, however, part some of your vinegar with mother into a jug that has none and inoculate the fresh jug. You can just keep this going so that you don't have to buy the more expensive mother vinegar/Braggs.
There is no ratio of ACV: H2O...you just place some in the water, however much your birds will tolerate and still drink. If you've put too much in and they seem to avoid the water, just add more water until it's dilute enough that the chickens drink it. I've never measured such a thing...just a glug or two in a waterer does the trick.
Some people use it in all their water, all the time, and some just do it every now and again as a booster. I used to just add it every other week or so, whenever I remembered to do so. When I started using it every time, I started getting some real positive feedback from my egg customers. Even my family, who would rather cut off their arms than say something nice to me...even they say my eggs taste better than any they've ever eaten.
It's all preference, really. Some OTs have never used ACV and think it's a crock of BS to even use it at all.
Can't teach some old dogs.....