Fred's Hens :
I have to keep cold hardy chickens here. No choice. Likewise, the tomatoes we grow are determinate. You cannot grow indeterminate here. We joke and say, "Go ahead and grow them, but the first frost will determine their end anyhow." We start them indoors, transplant twice into larger pots, and put into the garden soil on Memorial Day. We are picking by August 10th furiously. First frost is sometimes as early as Labor Day. Johnny's seeds has a great selection of determinate tomato seeds. I'm guessing the PNW is tough because of cool, damp weather. That is NOT good for 'maters. I don't know of a variety that would work there, but surely some local, old timer would know what might work.
We have at least 2 locations here in the Interior that are using the hot springs to heat their greenhouses, year round. They are growing hydroponically. One farmer's hot spring operation is expanding and will be growing much more and selling his produce at many locations in Fairbanks and other town nearby. I wonder if they have chickens?
The other co-op farms are seasonal growers, but our summer days are nearly 24 hours long and that makes up for the short growing season.
Like you, everyone has to choose the correct variety of a vegetable in order for it to grow to maturity.
I live in the woods so tomatoes won't do well, but zuchini, brocoli, all greens, radishes, etc.... do exceptionally well.
That's could also be because I use the livestock manure for fertilizer. And if I cut some trees I would do better.
(my chickens are Chanteclers and BO's)
I have to keep cold hardy chickens here. No choice. Likewise, the tomatoes we grow are determinate. You cannot grow indeterminate here. We joke and say, "Go ahead and grow them, but the first frost will determine their end anyhow." We start them indoors, transplant twice into larger pots, and put into the garden soil on Memorial Day. We are picking by August 10th furiously. First frost is sometimes as early as Labor Day. Johnny's seeds has a great selection of determinate tomato seeds. I'm guessing the PNW is tough because of cool, damp weather. That is NOT good for 'maters. I don't know of a variety that would work there, but surely some local, old timer would know what might work.
We have at least 2 locations here in the Interior that are using the hot springs to heat their greenhouses, year round. They are growing hydroponically. One farmer's hot spring operation is expanding and will be growing much more and selling his produce at many locations in Fairbanks and other town nearby. I wonder if they have chickens?
The other co-op farms are seasonal growers, but our summer days are nearly 24 hours long and that makes up for the short growing season.
Like you, everyone has to choose the correct variety of a vegetable in order for it to grow to maturity.
I live in the woods so tomatoes won't do well, but zuchini, brocoli, all greens, radishes, etc.... do exceptionally well.
That's could also be because I use the livestock manure for fertilizer. And if I cut some trees I would do better.
(my chickens are Chanteclers and BO's)