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I guess what I mean was it is truely a tough project and it has to be approached with a definite goal and a well thought out plan. here is a link that is quite long but we discuss this and 3 or 4 of us me included had the same ongoing project and compared results as time went by and some are still trying. It does have a ton of pic's.
https://www.backyardchickens.com/forum/viewtopic.php?id=316007
I started my sustainable meat bird project with the goal to have nice big meaty birds that grew fast but not too fast for the stew pot but that could also live for years and lay and naturaly reproduce and hatch consistant heavy birds. As I stated most started out with inferior hatchery stock and after much tribulation just ended up with different colored hatchery birds, I started with my own stock of show quality birds using Rare Pure LF white Cornish and SQ white rocks and commercial Cornish X. Yes thats right commercial Cornish X's raised special under a very strict diet to laying age, mine lived 3 years. I wanted the birds to be white so I started out with white and stayed that way, eliminating the whole color issue from the start. I bred them together in various matings, evaluated them culled heavy and rebred again and again and again. Until I achieved a finished bird that was white, grew to 6lbs dressed weight in 20 weeks, had no heart or leg issues, and could lay 20 weeks and hatch out the same type bird consistantly over time, with a slight infusion of new blood every 2 years, they also could free range well and had very good temerments.
Anyway that is what I did, some folks had some results but not near what they invisioned by crossing hatchery Cornish with things like Hatchery americanas, Jersey Giants, Welsumers, BO's stuff that you might think would work well because of their size. The obstacles as you can imagine was growing out, selecting, hatching, culling, raising and then starting all over again and again for years, and this was the sad demise of many who tried such a project because they just thought hey why don't just cross this and that and then like magic WaLa a sustainable meat bird. It doesn't work that way, the commercial Cornish X took many many years to develop and their parent stock is locked up and maintained tighter than fort know. The rare LF White Cornish was the cornerstone to their program so they systamaticly bought every single bird in the country they could find to reduce the chance of any home flock doing the same thing, that is why there are only less than 10 flocks of LF white cornish in the country today.
AL
I always wondered why I could never find any to buy....wow, makes sense.
I guess what I mean was it is truely a tough project and it has to be approached with a definite goal and a well thought out plan. here is a link that is quite long but we discuss this and 3 or 4 of us me included had the same ongoing project and compared results as time went by and some are still trying. It does have a ton of pic's.
https://www.backyardchickens.com/forum/viewtopic.php?id=316007
I started my sustainable meat bird project with the goal to have nice big meaty birds that grew fast but not too fast for the stew pot but that could also live for years and lay and naturaly reproduce and hatch consistant heavy birds. As I stated most started out with inferior hatchery stock and after much tribulation just ended up with different colored hatchery birds, I started with my own stock of show quality birds using Rare Pure LF white Cornish and SQ white rocks and commercial Cornish X. Yes thats right commercial Cornish X's raised special under a very strict diet to laying age, mine lived 3 years. I wanted the birds to be white so I started out with white and stayed that way, eliminating the whole color issue from the start. I bred them together in various matings, evaluated them culled heavy and rebred again and again and again. Until I achieved a finished bird that was white, grew to 6lbs dressed weight in 20 weeks, had no heart or leg issues, and could lay 20 weeks and hatch out the same type bird consistantly over time, with a slight infusion of new blood every 2 years, they also could free range well and had very good temerments.
Anyway that is what I did, some folks had some results but not near what they invisioned by crossing hatchery Cornish with things like Hatchery americanas, Jersey Giants, Welsumers, BO's stuff that you might think would work well because of their size. The obstacles as you can imagine was growing out, selecting, hatching, culling, raising and then starting all over again and again for years, and this was the sad demise of many who tried such a project because they just thought hey why don't just cross this and that and then like magic WaLa a sustainable meat bird. It doesn't work that way, the commercial Cornish X took many many years to develop and their parent stock is locked up and maintained tighter than fort know. The rare LF White Cornish was the cornerstone to their program so they systamaticly bought every single bird in the country they could find to reduce the chance of any home flock doing the same thing, that is why there are only less than 10 flocks of LF white cornish in the country today.
AL
I always wondered why I could never find any to buy....wow, makes sense.