that hog was probably being fed by someone who made corn liquor. well before my time, i was told by an older man that used to help his uncle make corn liquor that the best way to do it and get away with it was incorporate the process with raising hogs. one of the drawbacks of makin shine was the smell. of it cooking and then what to do with mash after the distilling process. well the smell of a bunch of stinkin hogs blocked the smell of fermenting mash, and when done distilling you feed whats left over to the hogs. no more evidence. the hogs were always tore up drunk. but you lived to make shine anonther day.
and thats your lesson for the day on how to beat the man if you want to be a bootlegger lil chiruns..
and thats your lesson for the day on how to beat the man if you want to be a bootlegger lil chiruns..