Gosh, that sounds like a lot to go through to make vinegar. I just use two cans of apple juice concentrate for a gallon jar, mixed per the instructions, and glug in a good bit of Braggs. Cover with a paper towel or coffee filter fastened with a rubber band and wait a month. I have test strips to check the acidity and it's worked perfectly every time.
Edit: Do NOT use the apple juice with added calcium. Vitamin C added is fine but not the calcium.
Bee's method is great too, and simple. A glug or two of Braggs to the regular apple cider and wait a week. Both ways are really simple and work.
Edit: Do NOT use the apple juice with added calcium. Vitamin C added is fine but not the calcium.
Bee's method is great too, and simple. A glug or two of Braggs to the regular apple cider and wait a week. Both ways are really simple and work.
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