I'll give it a shot...should be interesting to see how each OT sees this space and the potential therein!
How many do you think it could handle. I have more egg orders than I can handle, and wish to market meat birds, pork, beef etc... to these new customers understanding crystally clear that what I have currently isn't sufficient even though your modifications seem amazingly simple, cheap, in other words doable.
I thought that I would tear out the outside walls of the stalls and frame up 1 large room out into the barn to the main doorway. Your way is smaller yet simpler.
Quote: Good, simple inexpensive.
Quote: Thought about it, never got around to it. Figured I don't feed much to make them free range more, but have always fed in the morning. Feed is across the barn in old freezers. Same feed for the hogs, oyster shell out in main barn. Bucket you see hanging is unused 5 gallon bucket with nipples. Unused because both ends of barn outside are water runoff areas and to the left of barn approx 30-40 yards is 1/2 acre pond.
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Thought about that too but then if they didn't roost there it would be cramped
Point taken.
Quote: Ummm.... might get myself in trouble here, but cleaning... I add more straw/hay. It is dry and there is no smell, even with the litter on the laying boxes. I actually would appreciate some for compost, but haven't seen anything needing cleaned. In the old coop, heck yes! Here, havent had the issue and they have been in there since about April if I remember correctly.
I can move the roosts and boxes with relative ease.
Last part has already been addressed, but I can change, especially with winter coming on.
Thanks so much and so far.