Anybody?
Here ya go.........
Ghee
From Wikipedia, the free encyclopedia
Jump to:
navigation,
search
Thanks, this sounds like clarified butter to me? I thought I was reading a thread on how to preserve and extend the shelf life of fresh hen eggs. I guess I misunderstood?
Sorry and thanks for the swift answer. I use chicken fat for cooking soup similar to Jewish motsaball soup.
It has a long shelf life and does not need refrigeration. With the Mineral oil, I clean fresh raw eggs with a little antibiotic soap and dry. Then I coat them with a light coating of food grade mineral oil and store in my refrigeration for up to 5 months.
I have herd of chemical solutions that they can be stored in without refrigeration for up to a year. he cost is rather pricey, but for someone who is apt to be stranded and cannot obtain fresh foods in adverse weather conditions, such as being snowed in, hurricanes, cabins far into the woods or getaway, camps, cabins, lake houses, that one only stays at for a few days every couple of months, or don't have electricity? Most of us here have more chicken
eggs than we need laid on a daily basis, but it is a good thing to know, just in case. How about it folks, what do you think??