Chickens for 10-20 years or more? Pull up a rockin' chair and lay some wisdom on us!

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For Bee and others that take out 1 bird at a time...

How do you process your single bird for cooking? I guess what I'm thinking is that processing would be different if you're doing one vs a whole batch.
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I've never done ANY, so I only have book knowledge. But most of what I've read and watched via video is for doing a large batch at a time.

Anyway... I'd like to hear direction, see photos, etc., for the process for a single if someone is willing to comment.
http://video.search.yahoo.com/video...icken+pt+1+(kill+...&c=0&sigr=11ajnt99d&&tt=b

great how to video! It also teaches how to do your own necropsy to learn.
 
the picking of a good rooster. my rooster " good boy" who is pictured in my profile. good boy i was worried about at first. however he turned out to be a very good rooster. at first he was a sissy. the other two roosters almost killed him. i put him with the pullets . after some maturing the pullets favored him. so he stayed. after observing him his characteristics improved.i was pleased. he was a good choice.

this what i looked for.
1. how is his temperament with the flock.
2. how is his structure
3. manners.
4. how often does he crow ( and why )
5. how often does he mate ( aggressive or mannerly ) i like when he puts out his 1 wing and hops on 1 foot to impress the ladies
6. do the ladies let him mate.

this my criteria . yours may be different.

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