If you really just want one breed the turkens seem ideal for you. Heat tolerant, good egg production and reasonable meat.
Kev is the expert on them.
Kev is the expert on them.
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Seriously can't believe I missed this post!! Oh... I read that they went broody for an egg laying breed? Hurrumph! I'll definitely be incorporating some Naked Necks into my little program.Someone commented in another thread about a group of French foodies sampling and rating poultry. Bresse was rated number one. Guess what was rated number 2? Naked neck. Barbezieux completed the third spot. You can cross.. but you can also line breed for meatier birds. Or introduce naked neck into a breed/line of your choosing for better heat tolerance. Naked neck does make a big difference in heat tolerance, especially in the large heavy birds. NN birds are much easier to pluck for sure... and also part of their appeal is excellent crisping of the skin. Fayoumi were bred for egg production with very low broodiness(practically none if I remember correctly), there are always exceptions to the rule such as some leghorns and polish going broody(I've had three polish go broody- one was truly excellent mother but the other two were horrible mothers) but it is best not to expect a non-broody breed to give you a broody hen or two. I'll let pictures speak a few words:![]()
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