- May 15, 2011
- 29
- 0
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Hi all,
I've just wrapped a batch of hatching and had some disappointing results. Out of 2 dozen Red Bourbon turkey eggs, I have only 6 live poults (Plus 1 who pipped but died before hatching). I cleared out in the incubator today and opened up the remaining eggs to find that they all contained fully developed, but dead, poults. All 6 living seem to be strong and healthy. What would cause this? I had similar results with a batch of chicken eggs in a separate incubator, where only about 1 in 4 of the developed eggs actually hatched and lived, so I'm quite concerned as to what I'm doing incorrectly.
Help!
I've just wrapped a batch of hatching and had some disappointing results. Out of 2 dozen Red Bourbon turkey eggs, I have only 6 live poults (Plus 1 who pipped but died before hatching). I cleared out in the incubator today and opened up the remaining eggs to find that they all contained fully developed, but dead, poults. All 6 living seem to be strong and healthy. What would cause this? I had similar results with a batch of chicken eggs in a separate incubator, where only about 1 in 4 of the developed eggs actually hatched and lived, so I'm quite concerned as to what I'm doing incorrectly.
Help!