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I was raised eating duck and I love duck...the flavor is out of this world...but the one time I tried cooking a goose it was just awful. I roasted it with pricked skin just like I usually do my duck but it came out tough, stringy and had a very dark taste to it. I ended up feeding it to two very happy dogs and we had BLTs.
Here we have turkey and all the trimmings on Christams day, lots of veggies, gravy, stuffing and bread sauce. Followed by Christams pudding and brandy cream. A lot like your Thnksgiving meals by the sound of it!
We will have ham for Christmas, with scalloped potatoes, green beans with almonds, and a chinese cabbage salad, the dressing goes well with the other dishes. And of course, fudge and pies, probably a cake.
Christmas dinner at my familys not much different then thanksgiving, Ham. chicken and dumplings, cream corn, potato salad, Red velvet cake (sometimes), rolls), Banana pudding, and black eye'd peas or butter beans, Only different for thanksgiving is we have a turkey too... would have more stuff but grandma is the only one who cooks. everyone else just comes to her house and mooches off her
Many years ago when we lived in Miami we had friends who were Italian and they always invited us for Christmas Dinner and had Lasagna. It was great and easy the lasagna is made ahead of time and rolls and a salad are the only thing other than baking the lasagna that has to be done. So two years ago I started this myself. Now no one is in the kitchen Christmas Day. Funny thing is I don't eat dairy so I have a smal dish of spaghetti with some sauce I have saved for myself.