Chuck roast & short ribs

Cooked the chuck roast yesterday. Just browned it and stuck it in the dutch oven with a few cups of beef broth for 3 1/2 hours. Turned out great!
 
Check out the thread "I need a new way to fix chuck roast" that was on here earlier this month and you will find some recipe ideas. Congratulations on the beef; you are in for some good eating.
 

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