I raised 51 chukars from chicks to 17 weeks on 18% chicken feed. We processed 10 the other day, some we plucked, some we skinned. Let them set in the refrigerator for two days. We fried some, roasted the others. My question is this, do all chukars taste like chicken, because the ones we have eaten do? Or am I doing something wrong in the cooking or processing?