Hard for me to believe they don't sell bulk sausage there. It's just sausage that hasn't been stuffed into whatever they use to make links. You can cut the link casings open and have the same thing, if you must. How would you make a homemade sausage pizza without bulk sausage??? No, nothing fancy like kielbasa, just plain old breakfast sausage, like a sausage biscuit from McDonald's. Ground pork and a few spices, like sage, garlic, onion, etc.
I buy salad spinach (baby is not necessary) and sautee the whole bag in a big pan with just a little water, maybe 3 Tbsp. Takes about two minutes; keep stirring and turning the whole time. Serves 2 here, with butter, S&P. Delish. I like it raw in salads, too, but this is a treat here. But, it will not be the greens hubby is thinking of, I suspect; I suspect he is talking turnip greens.
I buy peanut oil in 2 quart bottles, and there are only two of us, and we are not big eaters. Canola, safflower and sunflower are probably just as good in terms of flavor, though peanut has a higher smoke point, I believe.
I buy salad spinach (baby is not necessary) and sautee the whole bag in a big pan with just a little water, maybe 3 Tbsp. Takes about two minutes; keep stirring and turning the whole time. Serves 2 here, with butter, S&P. Delish. I like it raw in salads, too, but this is a treat here. But, it will not be the greens hubby is thinking of, I suspect; I suspect he is talking turnip greens.
I buy peanut oil in 2 quart bottles, and there are only two of us, and we are not big eaters. Canola, safflower and sunflower are probably just as good in terms of flavor, though peanut has a higher smoke point, I believe.
