- Apr 26, 2011
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I will cover this later in a separate thread (with accompanying pics) but here is an "info-bit" for those who keep chickens and are interested.
There seem to be many comments concerning the fall/wintertime problem of water dispensers freezing. I had a notion strike me last spring/summer as I was disassembling and removing an old, outdated oil-burning furnace and its accompanying cinderblock/terra cotta "tube" chimney, and the outdoor aboveground 275 gallon oil storage tank. There was a supply line proceeding from the bottom of the tank about 4' until it entered the outside wall of the home, and followed a path between floor joists to the furnace enclosure in the basement. The outside exposure left the oil in that copper line subject to winter temperatures that within just the past four years have dipped to -2* F on three or four separate overnight occasions, and two different times we had more than a week straight where temps hit 3* (overnight) and daytime highs from 8* to 14*/
There is a "line warmer", or heat strap, that was plugged into an exterior 110w outlet and wrapped around the copper line for the purpose of preventing the fuel oil from congealing/gelatinizing and blocking the flow (potentially causing the pump to seize or burn out), and having removed the oil furnace system in favour of a new 95% AFUE gas furnace, I decided to keep it and see if I could "retask/re-use" the device. Our nighttime temperatures have been below freezing for the past 10 days; the night before last it was 19* F, so yesterday evening, I refilled the 3 gallon water reservoir in the outdoor run, wrapped the warmer/heat strap loosely around the midpoint of its plastic barrel, and plugged it into the outlet.
This morning when I went outside and checked, although everything else (including the dog's water bowl) was still well frozen, the whole 3 gallon reservoir was still drinkable liquid...
Success! I think that this is a decent, easy, practical, reasonably low-tech and affordable solution to the "frozen water" issue many chicken owners deal with.
Lightfoote
There seem to be many comments concerning the fall/wintertime problem of water dispensers freezing. I had a notion strike me last spring/summer as I was disassembling and removing an old, outdated oil-burning furnace and its accompanying cinderblock/terra cotta "tube" chimney, and the outdoor aboveground 275 gallon oil storage tank. There was a supply line proceeding from the bottom of the tank about 4' until it entered the outside wall of the home, and followed a path between floor joists to the furnace enclosure in the basement. The outside exposure left the oil in that copper line subject to winter temperatures that within just the past four years have dipped to -2* F on three or four separate overnight occasions, and two different times we had more than a week straight where temps hit 3* (overnight) and daytime highs from 8* to 14*/
There is a "line warmer", or heat strap, that was plugged into an exterior 110w outlet and wrapped around the copper line for the purpose of preventing the fuel oil from congealing/gelatinizing and blocking the flow (potentially causing the pump to seize or burn out), and having removed the oil furnace system in favour of a new 95% AFUE gas furnace, I decided to keep it and see if I could "retask/re-use" the device. Our nighttime temperatures have been below freezing for the past 10 days; the night before last it was 19* F, so yesterday evening, I refilled the 3 gallon water reservoir in the outdoor run, wrapped the warmer/heat strap loosely around the midpoint of its plastic barrel, and plugged it into the outlet.
This morning when I went outside and checked, although everything else (including the dog's water bowl) was still well frozen, the whole 3 gallon reservoir was still drinkable liquid...
Success! I think that this is a decent, easy, practical, reasonably low-tech and affordable solution to the "frozen water" issue many chicken owners deal with.
Lightfoote
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