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Look at it this way. Cornish X can be harvested at 8 weeks to yield a certain amount of meat. If you raise any other type of dual purpose chicken and it takes you 10, 12, 16, or even 20 weeks to yield the same amount of meat. Then you will have nothing to eat ( or any money to spend ffom your birds you sold) for those extra weeks. To get to the equal weight yield of meat you will have to expend for your extra labor, fuel, your extra stress, additional housing , temperature control,etc. all of these things have a price to them. Put a monatary value of that price and you will arrive at your final cost of raising that chicken.