That's why I really didn't want to do shipped eggs, but she has some breeds/mixes we are interested in and she had a good price so I thought we'd take the risk. I just hope for one! Lol!
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We didn't get a flake, just the 20 degrees all day ... boo!On another note..... I think we have close to a foot of snow, and more in the forecast! YIKES!
A nearby state always helps! Were you able to check air cells? I know someone mentioned here before, but you can let them rest for several days if the air cells are really damaged. Are you using an egg carton with the bottom but out to set them in? This may help air cells also, as you just tilt the entire carton.
A nearby state always helps! Were you able to check air cells? I know someone mentioned here before, but you can let them rest for several days if the air cells are really damaged. Are you using an egg carton with the bottoms cut out to set them in? This may help air cells also, as you just tilt the entire carton.
What ronott1 (aka Hatching God) says is to get them incubating within 24 hours, preferably within 12, and to just leave the turner off for up to 5 days and let the air cells stabilize. He feels age is the greatest enemy of shipped eggs. He is not at our elevation but does have great hatching percentages, so I take his recommendations to heart. That said, the eggs you can't see air cells in are the freshest, but if you are seeing anything more than a minute air cell, set them no more than 24 hours after receiving them. I mainly decided to keep my Brinsea for that reason - any shipped eggs with loose air cells go in there for 5 days, then go to the Sportsman, which has the turner activated. I am ALWAYS working on hatching techniques here with both local and shipped eggs - by the time I retire I am bound to have it down LOL.
A nearby state always helps! Were you able to check air cells? I know someone mentioned here before, but you can let them rest for several days if the air cells are really damaged. Are you using an egg carton with the bottom but out to set them in? This may help air cells also, as you just tilt the entire carton.
What ronott1 (aka Hatching God) says is to get them incubating within 24 hours, preferably within 12, and to just leave the turner off for up to 5 days and let the air cells stabilize. He feels age is the greatest enemy of shipped eggs. He is not at our elevation but does have great hatching percentages, so I take his recommendations to heart. That said, the eggs you can't see air cells in are the freshest, but if you are seeing anything more than a minute air cell, set them no more than 24 hours after receiving them. I mainly decided to keep my Brinsea for that reason - any shipped eggs with loose air cells go in there for 5 days, then go to the Sportsman, which has the turner activated. I am ALWAYS working on hatching techniques here with both local and shipped eggs - by the time I retire I am bound to have it down LOL.