- Jul 5, 2011
- 1,102
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Sweet! What kind?I've read about it but never tried any. I just updated the cooking thread too - homemade pasta!
My next foray into anything pasta-ish is couscous. I have the durum wheat to grind...just have to find the time to experiment with it. I have visions of spinach and carrot and beet couscous....
