Even if you grow it yourself, unless you have it assayed, you can't know what the nutritional values of any particular crop are. At best, you can rely on broadly reported averages, accepting that what comes off your soil may be consistently substantially better, or substantially worse, across a host of nutritional metrics than the average. I.e, if your soil is low in selenium, your crops will be low in selenium, and your feed will then be low in selenium. Consistently. Otoh, if you plant a high protein wheat crop, or a low tannin pea crop, chances are good your crops will better the averages for those metrics.