People can get 100% hath rate in that cheapo LG. It just takes patients and getting to know your equipment.
Biggest problem is the operator constantly moving the temp dial for every little thing....this is going to get you into big trouble. Little change and wait a good 8 hours to see what it does. Once eggs are in there is mass holding temp. The change made will take a ling time to lower or raise temp of all that egg mass, the cooler or hotter than setting eggs will effect your reading until they are to temp. People like to nudge up, hour later nudge up more and finally get the temp they want then go to bed only to awake to the eggs finally getting up to temp resulting in air temp in incubator spiked to incredible highs. Relax, baby steps in temp changes. Use a marker to have reference line of a known setting. The adjustment on LG is very finicky and such a small diameter a little nudge goes a long way. TO remedy that cut small hole in milk cap to fit over the stick dial and super glue in place. Now you've a large diameter for fine adjustments.
Keep incubator away from windows, drafts and sunlight are going to swing that baby all over the place. Solar radiation being the big no no. Keep away from windows....
Salt test. And the the second rule of hatch club is salt test. And the third rule of hatch club is...do a salt test. Ay cheapo hygrometer will do. From $5 to $30 unit none will be accurate. Relax, so a salt test to calibrate it. It will accurately give you a wrong reading up and down the scale. If your unit is off by 9% RH at 75% RH it will be off by 9% at 30% RH. With a salt test you know how far off it's reading. Then what the unit is telling you actually means something.
True! I hit 100% in mine with 20 eggs. But those dials are a doozy! That's why if mine settled between 99.5 and stayed under 101 I left it alone! Lol