Yes, but the trick is to not let it be the slimy or stinky type. You don't need to measure compost ingredients but you do need to make sure you remember to add BOTH brown and green.
Oh, absolutely...I think the point is that it’s not as hard as some make it out to be.
It’s not like if you don’t have whatever exact ratios the self-appointed experts say, the food scraps you toss out there will persist for perpetuity.