Bolding mine. Do you get that the same every time? In all seasons? If so, how do you do it?SweetSilver, I took a class on composting and as far as a ratio goes we were taught to use 7in of brown, 3in of green, and 1in of black.
My point is not that there isn't an ideal for a bacterial compost, just that I doubt many people have exactly what it needs every time they need to add stuff to the pile. I do know there are some who stockpile leaves to add to their pile, but I can't otherwise imagine how people get 7 parts brown to 3 parts green during high summer.
This time of year my compost pile is almost entirely green. I just don't have many browns to add right now.