I processed a few of my Cornish X today. One of them had a liver that looked different...
It looked like it had been chewed up. The color was normal and there were no white spots on it.
Should I be concerned and what would cause this to happen?
I have seen this before in a store bought chicken.
It looked like it had been chewed up. The color was normal and there were no white spots on it.
Should I be concerned and what would cause this to happen?
I have seen this before in a store bought chicken.