Choosing Starting Chickens
Chickens are bred for egg-laying, egg-laying & meat, or meat. So, first choose breeds for what’s desired from the chickens. Once that’s determined; then climate, broodiness, laying capacity, egg size & color, social nature, and availability should be considered. Hatcheries offer free catalogs with information on breed characteristics, and it’s worth carefully selecting these characteristics; everyone will be happier with a good breed match.
It’s best to start with eggs, day-old chicks, or pullets (young hens) from a reputable hatchery or breeder. Hatcheries offer eggs and day-old chicks in many breeds, but pullets are usually only available in egg layer breeds. Breeders often offer eggs, day-old chicks, and pullets.
Pullets are easy to start with because they give instant gratification (eggs), and you quickly learn about caring for chickens. Plus, you only have to come up with a way to house, water, and feed your birds.
Day-old chicks take additional equipment (a brooder, heat lamp, and chick waterer & feeder), you have to raise them to maturity, and you don’t get eggs for several months. On the positive side; hand-raised chicks are typically friendlier, breed choices are greater, and baby chicks are adorable.
Eggs are similar to day-old chicks except that an incubator is needed. It’s an option if you’ve got access to an incubator, and it makes a good 4H or school project. Otherwise, it’s probably not the best option for someone just getting started with chickens.