kcal
Chirping
I have 14 hens, all 1 year old. For the last 1.5-2 weeks, one of them has been laying a slab sided egg every day (I’ll attach photos). The side that is flat is thinner - I’ve accidentally cracked that spot just by gently touching it before. I’m not certain which one is laying them, but I do believe it’s just one hen since I only ever get one egg formed like this per day and some days all eggs will be normal. They all look happy and healthy. They’re fed 16% layer feed and have 24/7 access to oyster shell and grit. I’ve read a little about slab sided eggs, but with it happening this consistently for such a long time, it seems different than a situation where the egg was just held over longer and another egg contacted it.
Any thoughts?
Any thoughts?