I am trying to figure out a flock-wide issue with egg shell quality. I think I've posed this question before on BYCF, but didn't get any answers that really fit. I have read many of the posts on this forum and other sites and looked over the All Tech eggshell chart. I can't help but wonder if it could be a copper or zinc issue, as my birds free-range and I have had high copper and zinc in my garden soil tests. But, I don't know what high copper and zinc would do, or how I could pinpoint it for sure.
Here is some information:
This is my first flock of chickens which are just over 1 year old now. They are 13 in total, Brown Leghorns, New Hampshires and Barred Rocks.
They lay well, but egg shell quality has been declining since this winter. They came into lay last Sept.
I have never had a soft-shelled egg, but I have many rough eggs (from the Barred Rocks only), pimples, wrinkles, low pigment, and a few brownish purple spots, body checked eggs, and one slab-sided egg.
I have tried with-holding free calcium, and the problem does not go away either way.
They are on a balanced layer feed from a local mill, but I do feed up to 20% scratch (a crushed oats, corn and BOSS mix). Half their feed is fed as fermented feed. They get a small handful of mealworm and/or BOSS to get them in at night, and lettuce, cabbage, kale occasionally.
I have never seen signs of illness in the flock. They are active, have lots of space and I don't see any reason for stress (neither heat, nor cold, nor predation nor change). They are active but calm.
While, I suppose it could be the birds got infectious bronchitis with minimal symptoms or the feed is somehow out of balance, the copper/zinc issue seems more likely given my soil tests. Does anyone know if these shell problems could be caused by excess copper and/or zinc they would get free-ranging. I guess, I'm a little doubtful, only because this started when they really didn't have much to eat while free-ranging early this spring.