I do Poultry Judging in 4-H. It would be easier to tell if there were more pics of her though
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Anyway from what I can tell:
her legs are yellow, which shows that she is no longer a layer, as layers have white feet, proper word for "White feet" being "bleached". If a hens feet are yellow, all the coloring that is supposed to be going to making the egg is going to the feet.
(NOT good)
The comb, along with the wattles, are very nice! Being big, large and flopped over.
the eyes, (from what I can tell.) Are clear and alert looking.
The beak is yellow, again meaning she is probably not a very good layer.
She is a very sharp looking hen, with "Every feather in place" meaning (again) that she is not a very good layer, think about it! If you laid an egg every day would you look that nice?! No a hen that's a good layer is often ragged looking.
I could judge her better if I could take a pubic and kill bone measurements, (a good spread being 4-5 fingers)
FIY the "Bleaching order" is, vent, eye ring, earlobe, beak (base to tip), bottom of feet, front of shank, rear of shank, hocks, tops and toes.
All of this info is from:
https://utextension.tennessee.edu/c...ultry/PoultryJudging [Compatibility Mode].pdf