Hygrometer testing is pretty easy
To test a hygrometer you will need:
1/2 cup table salt
approximately 1/4 cup water
coffee cup
hygrometer
large re-sealable freezer bag
1. Place 1/2 cup of salt in the coffee cup, and add the water. Stir for a bit to totally saturate the salt (the salt won't dissolve, it will be more like really wet sand).
2. Place the salt/water mix in a re-sealable plastic bag, along with the hygrometer, and seal the bag. Note: make sure none of the salt/water mix comes in direct contact with the hygrometer.
3. Let this bag aside at room temperature for 8-12 hours, in a location where the temperature is fairly constant.
4. After 8-12 hours, check the reading of the hygrometer. It is best to read it while still in the bag.
The relative humidity in the sealed bag with the salt/water mix should be 75 percent.
The thermometers can be tested too, kind of:
I used a candy thermometer tested in boiling water and noted how far off 212 degrees it was...or whatever temp water boils at your altitude.
You can check your boiling temp at altitude here.
Then put the candy thermometer and 3 others in the incubator during the test run and compared them all, noting any differences.
I made a chart noting all temps and made notes about if this one reads this temp it is actually that temp.
To test a hygrometer you will need:
1/2 cup table salt
approximately 1/4 cup water
coffee cup
hygrometer
large re-sealable freezer bag
1. Place 1/2 cup of salt in the coffee cup, and add the water. Stir for a bit to totally saturate the salt (the salt won't dissolve, it will be more like really wet sand).
2. Place the salt/water mix in a re-sealable plastic bag, along with the hygrometer, and seal the bag. Note: make sure none of the salt/water mix comes in direct contact with the hygrometer.
3. Let this bag aside at room temperature for 8-12 hours, in a location where the temperature is fairly constant.
4. After 8-12 hours, check the reading of the hygrometer. It is best to read it while still in the bag.
The relative humidity in the sealed bag with the salt/water mix should be 75 percent.
The thermometers can be tested too, kind of:
I used a candy thermometer tested in boiling water and noted how far off 212 degrees it was...or whatever temp water boils at your altitude.
You can check your boiling temp at altitude here.
Then put the candy thermometer and 3 others in the incubator during the test run and compared them all, noting any differences.
I made a chart noting all temps and made notes about if this one reads this temp it is actually that temp.