Cooked egg nog recipie?

[silkiechicken]

Anyone have a good one they have tried and have had work?

I don't fear salmonella in eggs, I have faith in my hens... I fear it in the recalled nutmeg apparently.

Egg white starts to denature at 160, and from most sources, to kill bacteria like salmonella in a liquid form (ie not peanut butter), you have to heat to 160 for 15 seconds to 2 minutes. So has anyone tried "cooking" their egg nog?" and not ended up with a stirred custard?

 

[PepsNick]

Recalled nutmeg? I haven't heard of this? Or am I being really stupid? I will be watching this thread.

 

[silkiechicken]

Here's where my inqury stems from:

https://www.backyardchickens.com/forum/viewtopic.php?id=425842

As long as you cook it, it won't hurt you. Just that many don't cook their spices before eating them, such as the case of nutmeg in my love affair with egg nog.